Directions:
- Preheat oven to 400 degrees.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs.
- In a separate bowl, stir together flour, baking soda and baking powder.
- Stir flour mixture into eggs mixture, just until moistened.
- Fold in peaches and spoon batter into prepared muffin cups.
- Place in preheated oven.
- While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon.
- After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar.
- Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 216.68mg | 9% | |
| Potassium | 390.63mg | 8% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.57 Kcal (609 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 15% | |
| Sodium | 140.69mg | 9% | |
| Potassium | 253.62mg | 8% | |
| Total Carbs | 29.32g | 15% | |
| Sugars | 14.61g | 90% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 3.64g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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