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Oatmeal Layer Cake with Caramel-Pecan Frosting Recipe

Oatmeal Layer Cake with Caramel-Pecan Frosting Recipe

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Oatmeal Layer Cake with Caramel-Pecan Frosting

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan), and line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with 1 tablespoon flour.
Combine water and oats in a medium bowl; let stand 20 minutes. Beat granulated sugar, brown sugar, shortening, and vanilla at medium speed of a mixer for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Add oatmeal, beating until blended.
Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking soda, cinnamon, salt, and nutmeg, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.
Place 1 cake layer on a plate; spread layer with 1/2 cup Caramel-Pecan Frosting, and top with the remaining layer. Spread the remaining frosting over the top and sides of cake. Store the cake loosely covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.31 Kcal (788 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	37.86mg	13%
Sodium	176.96mg	7%
Potassium	65.65mg	1%
Total Carbs	31.22g	10%
Sugars	19.85g	79%
Dietary Fiber	0.76g	3%
Protein	3.2g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	212.27 Kcal (889 kJ)
Calories from fat	58.43 Kcal
		% Daily Value*
Total Fat	6.49g	9%
Cholesterol	42.67mg	13%
Sodium	199.48mg	7%
Potassium	74.01mg	1%
Total Carbs	35.2g	10%
Sugars	22.38g	79%
Dietary Fiber	0.86g	3%
Protein	3.6g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	35.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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