Directions:
- Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved.
- Add enough ice cubes to cold water to measure 1 1/2 cups. Add to gelatin.
- Stir until ice is completely melted.
- Remove 2 cups of gelatin; place in a small bowl.
- Refrigerate 5 minutes or until gelatin is the consistency of unbeaten egg whites.
- Carefully spoon into crust. Refrigerate 10 minutes.
- Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
- Refrigerate 10 minutes or until mix is thick and will mound.
- Carefully spoon over gelatin layer in crust.
- Refrigerate at least 3 hours or until firm.
- Serve with remaining whipped topping. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.33 Kcal (148 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 55.24mg | 2% | |
| Potassium | 7.44mg | 0% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.69g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 1% | |
| Sodium | 75.24mg | 2% | |
| Potassium | 10.14mg | 0% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.31g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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