Creamy Jello Recipe

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Creamy Jello
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Ingredients
5
Count
Nutrition
35
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put gelatin mix in bowling water. Stir until dissolved.
  2. Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  3. Put in blender and blend 30 seconds.
  4. Add whipped topping.
  5. Blend until smooth.
  6. Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.58 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.14mg 0%
Sodium 32.95mg 1%
Total Carbs 6.77g 2%
Sugars 2.35g 9%
Dietary Fiber 0.07g 0%
Protein 0.21g 0%
Iron 4.8mg 27%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 24.51 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.1mg 0%
Sodium 23.35mg 1%
Total Carbs 4.8g 2%
Sugars 1.67g 9%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Iron 3.4mg 27%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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