Low-Fat Loaded Baked Potato Soup |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy! Ingredients:
3 large baking potatoes, peel and cut into 1/2-inch dice |
1/2 large yellow onion, chopped |
2 (10 3/4 ounce) cans low-sodium low-fat chicken broth |
1/8 cup margarine |
1 teaspoon salt (to taste) |
1/2 teaspoon white pepper |
3/4 cup fat-free half-and-half |
3/4 cup low-fat sharp cheddar cheese, shredded |
2 tablespoons fresh chives, chopped |
4 ounces low-fat sour cream |
3 slices turkey bacon, cooked and crumbled |
Directions:
1. Combine first six ingredients in a slow cooker.
2. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
3. Remove 1 cup of mixture and mash potatoes; return to cooker.
4. Add Half and Half, cheese, and chives; mix well.
5. Heat thoroughly.
6. To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
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