Low Fat Lemon Ginger Muffins Recipe

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Low Fat Lemon Ginger Muffins
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Ingredients
9
Count
Nutrition
177
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Spray or line muffin tins.
  3. In a large bowl, beat the margarine and sugar till fluffy.
  4. Beat in the egg whites, on at a time, or egg substitute.
  5. Add ginger root and lemon peel.
  6. In a separate bowl, add baking soda to yogurt and stir; mix will bubble.
  7. Fold flour into margarine mixture one third at a time, alternating with yogurt.
  8. Blend well.
  9. Divide the batter evenly into tins.
  10. Bake 18-20 minutes, till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.86 Kcal (740 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 0.99mg 0%
Sodium 129.59mg 5%
Potassium 69.52mg 1%
Total Carbs 26.95g 9%
Sugars 10.53g 42%
Dietary Fiber 0.74g 3%
Protein 5.19g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 258.94 Kcal (1084 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 8%
Cholesterol 1.44mg 0%
Sodium 189.73mg 5%
Potassium 101.78mg 1%
Total Carbs 39.45g 9%
Sugars 15.42g 42%
Dietary Fiber 1.08g 3%
Protein 7.6g 10%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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