Coconut Oatmeal Cookies Recipe

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Coconut Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together first 6 ingredients until mixed and smooth.
  3. Add next four ingredients individually, mixing between additions.
  4. Roll into one inch balls and place on ungreased cookie sheets.
  5. Bake 12-15 minutes.
  6. Cookies will puff and look a bit raw when removed.
  7. Once they cool they deflate and are decadently chewy and delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.06 Kcal (452 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 4.55mg 2%
Sodium 39.7mg 2%
Potassium 88.71mg 2%
Total Carbs 15.03g 5%
Sugars 5.55g 22%
Dietary Fiber 1.1g 4%
Protein 1.45g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 409.54 Kcal (1715 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 8%
Cholesterol 17.23mg 2%
Sodium 150.48mg 2%
Potassium 336.21mg 2%
Total Carbs 56.95g 5%
Sugars 21.02g 22%
Dietary Fiber 4.19g 4%
Protein 5.48g 3%
Vitamin C 1.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.9mg 3%
Calcium 52.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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