Directions:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.
- When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.48 Kcal (8891 kJ) | ||
| Calories from fat | 980.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.95g | 168% | |
|---|---|---|---|
| Cholesterol | 278.9mg | 93% | |
| Sodium | 3654.29mg | 152% | |
| Potassium | 2611.11mg | 56% | |
| Total Carbs | 181.74g | 61% | |
| Sugars | 63.02g | 252% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 105.54g | 211% | |
| Vitamin C | 241.7mg | 403% | |
| Iron | 7.1mg | 39% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.22 Kcal (960 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 168% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 93% | |
| Sodium | 394.46mg | 152% | |
| Potassium | 281.85mg | 56% | |
| Total Carbs | 19.62g | 61% | |
| Sugars | 6.8g | 252% | |
| Dietary Fiber | 0.96g | 35% | |
| Protein | 11.39g | 211% | |
| Vitamin C | 26.1mg | 403% | |
| Iron | 0.8mg | 39% | |
| Calcium | 21.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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