Crispy Orange Beef Recipe

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Crispy Orange Beef
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Ingredients:

Directions:

  1. Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
  2. Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
  3. Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
  4. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.76 Kcal (4282 kJ)
Calories from fat 766.7 Kcal
% Daily Value*
Total Fat 85.19g 131%
Cholesterol 100.9mg 34%
Sodium 692.45mg 29%
Potassium 1107.6mg 24%
Total Carbs 29.38g 10%
Sugars 12.82g 51%
Dietary Fiber 6.36g 25%
Protein 39.57g 79%
Vitamin C 189.1mg 315%
Iron 4.4mg 25%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 201.72 Kcal (845 kJ)
Calories from fat 151.22 Kcal
% Daily Value*
Total Fat 16.8g 131%
Cholesterol 19.9mg 34%
Sodium 136.58mg 29%
Potassium 218.46mg 24%
Total Carbs 5.79g 10%
Sugars 2.53g 51%
Dietary Fiber 1.25g 25%
Protein 7.8g 79%
Vitamin C 37.3mg 315%
Iron 0.9mg 25%
Calcium 26.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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