Low Fat Fish Fingers Recipe

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Low Fat Fish Fingers
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Ingredients:

  • 1 1/2 lbs firm white fish
  • 2 eggs
  • 3/4 cup milk
  • 1/2 tsp ground pepper
  • 1/2 tsp cayenne

Directions:

  1. Combine milk and eggs.
  2. Combine crumbs and seasoning.
  3. Dunk fish into egg mixture and then into crumbs.
  4. Place on baking sheet that has been sprayed with cooking spray.
  5. Spray each piece of fish lightly with cooking spray.
  6. Cook at 375 for about 20 minutes or until fish flakes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.74 Kcal (1799 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 152.48mg 51%
Sodium 835.25mg 35%
Potassium 811.88mg 17%
Total Carbs 52.12g 17%
Sugars 6.27g 25%
Dietary Fiber 2.1g 8%
Protein 37.15g 74%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 144.01 Kcal (603 kJ)
Calories from fat 17.03 Kcal
% Daily Value*
Total Fat 1.89g 9%
Cholesterol 51.1mg 51%
Sodium 279.9mg 35%
Potassium 272.07mg 17%
Total Carbs 17.47g 17%
Sugars 2.1g 25%
Dietary Fiber 0.71g 8%
Protein 12.45g 74%
Vitamin C 0.1mg 0%
Iron 0.7mg 12%
Calcium 63.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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