Low Fat Cornbread Recipe

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Low Fat Cornbread
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Ingredients:

Directions:

  1. Combine ingredients.
  2. Pour in baking pan (or you can make muffins).
  3. Bake at 425 degrees until top splits and golden brown (about 20 minutes).
  4. Test centre with knife/toothpick to make sure!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.51 Kcal (999 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 0.82mg 0%
Sodium 293.87mg 12%
Potassium 163.79mg 3%
Total Carbs 34.31g 11%
Sugars 2.17g 9%
Dietary Fiber 1.88g 8%
Protein 5.9g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 227.61 Kcal (953 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 13%
Cholesterol 0.79mg 0%
Sodium 280.43mg 12%
Potassium 156.3mg 3%
Total Carbs 32.74g 11%
Sugars 2.07g 9%
Dietary Fiber 1.79g 8%
Protein 5.63g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 16%
Calcium 154.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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