Directions:
- Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
- Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
- Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling a generous half full.
- Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.86 Kcal (690 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 119.7mg | 5% | |
| Potassium | 204.26mg | 4% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 9% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 5% | |
| Sodium | 187.8mg | 5% | |
| Potassium | 320.48mg | 4% | |
| Total Carbs | 41.96g | 9% | |
| Sugars | 19.03g | 49% | |
| Dietary Fiber | 2.9g | 7% | |
| Protein | 5.22g | 7% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 86.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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