Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup unsifted all-purpose flour
1 1/3 cups sugar
6 tbsp unsweetened cocoa
2 tsp baking powder
1/4 tsp cinnamon
1/2 tsp instant espresso coffee powder
1/4 tsp salt
1/2 cup milk
1/4 cup canola oil
1 tsp vanilla
1 cup boiling water

Directions:

Preheat oven to 350* (F).
Spread butter or margarine on bottom and sides of 8-inch square pan.
In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
Cocoa, baking powder, cinnamon, coffee powder, and salt.
Stir slowly until blended.
Stir in milk, oil, and vanilla.
Spoon batter into prepared pan, and smooth out until evenly distributed.
In a small bowl, stir together remaining 2 Tbsp.
Cocoa and 2/3 cup sugar.
Spread this mixture evenly over batter in pan.
On top of this, pour boiling water.
Do NOT stir.
Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
Cool for a few minutes.
Serve warm, directly from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.96 Kcal (867 kJ)
Calories from fat	88.56 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	0.41mg	0%
Sodium	109.56mg	5%
Potassium	285.01mg	6%
Total Carbs	31.72g	11%
Sugars	27.29g	109%
Dietary Fiber	1.87g	7%
Protein	1.7g	3%
Iron	0.9mg	5%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	198.73 Kcal (832 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	0.39mg	0%
Sodium	105.2mg	5%
Potassium	273.68mg	6%
Total Carbs	30.46g	11%
Sugars	26.2g	109%
Dietary Fiber	1.8g	7%
Protein	1.63g	3%
Iron	0.9mg	5%
Calcium	105.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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