Low-Fat Chocolate Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Looks delish... and low fat too!! :) Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup sugar |
1/4 cup baking cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2/3 cup non-fat vanilla yogurt |
2/3 cup nonfat milk |
1/2 teaspoon vanilla extract |
confectioners' sugar (optional) |
Directions:
1. In a bowl, combine the first six ingredients.
2. Stir in yogurt, milk and vanilla just until moistened.
3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
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