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Low Fat Chocolate Chip Banana Muffins Recipe

Low Fat Chocolate Chip Banana Muffins Recipe

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Ingredients:

Serving

Directions:

Mash bananas.
Add remaining ingredients except chocolate chips and mix.
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.35 Kcal (1726 kJ)
Calories from fat	98.64 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	27.28mg	9%
Sodium	711mg	30%
Potassium	378.52mg	8%
Total Carbs	73.44g	24%
Sugars	17.89g	72%
Dietary Fiber	4.29g	17%
Protein	6.52g	13%
Vitamin C	7.4mg	12%
Iron	3.1mg	17%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	257.83 Kcal (1079 kJ)
Calories from fat	61.68 Kcal
		% Daily Value*
Total Fat	6.85g	17%
Cholesterol	17.06mg	9%
Sodium	444.56mg	30%
Potassium	236.67mg	8%
Total Carbs	45.92g	24%
Sugars	11.18g	72%
Dietary Fiber	2.68g	17%
Protein	4.08g	13%
Vitamin C	4.7mg	12%
Iron	1.9mg	17%
Calcium	58.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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