Low-Fat Chocolate Marshmallow Sauce Recipe

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Ingredients:

Serving

2 cups sugar
1 cup boiling water
1/4 cup cocoa
1 tsp vanilla extract
1/2 cup mini marshmallows

Directions:

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F Remove from heat.
Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.07 Kcal (624 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	38.86mg	2%
Potassium	54.04mg	1%
Total Carbs	36.64g	12%
Sugars	34.61g	138%
Dietary Fiber	0.3g	1%
Protein	0.53g	1%
Iron	0.1mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	219.24 Kcal (918 kJ)
Calories from fat	3.91 Kcal
		% Daily Value*
Total Fat	0.43g	0%
Sodium	57.16mg	2%
Potassium	79.48mg	1%
Total Carbs	53.89g	12%
Sugars	50.9g	138%
Dietary Fiber	0.43g	1%
Protein	0.77g	1%
Iron	0.1mg	0%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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Marshmallow Sauce