Low-Fat Chocolate Marshmallow Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Low fat; just don't think about the calories. ;-) Ingredients:
2 cups sugar |
1 cup boiling water |
1/4 cup cocoa |
1 teaspoon vanilla extract |
1/2 cup mini marshmallows |
Directions:
1. Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F Remove from heat.
2. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.
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