Chocolate Chip Cookies (From Cooking Light) Recipe

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Chocolate Chip Cookies (From Cooking Light)
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Ingredients
9
Count
Nutrition
164
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, and salt, stirring with a whisk.
  3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  5. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.63 Kcal (685 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 10.17mg 3%
Sodium 84.64mg 4%
Potassium 30.69mg 1%
Total Carbs 26.64g 9%
Sugars 16.54g 66%
Dietary Fiber 0.87g 3%
Protein 1.74g 3%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 409.72 Kcal (1715 kJ)
Calories from fat 133.95 Kcal
% Daily Value*
Total Fat 14.88g 9%
Cholesterol 25.46mg 3%
Sodium 211.93mg 4%
Potassium 76.84mg 1%
Total Carbs 66.71g 9%
Sugars 41.4g 66%
Dietary Fiber 2.18g 3%
Protein 4.37g 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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