Directions:
- Cook the pork and turkey in a large pan with the onion and green peppers. Once turkey and pork is brown.
- Combine all ingredients in a crock pot and cook approx 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.3 Kcal (1768 kJ) | ||
| Calories from fat | 300.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 342.1mg | 14% | |
| Potassium | 411.29mg | 9% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 51% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 23% | |
| Sodium | 237.87mg | 14% | |
| Potassium | 285.98mg | 9% | |
| Total Carbs | 11.25g | 5% | |
| Sugars | 3.16g | 18% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 10.29g | 30% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 22% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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