Low Fat Chicken Stroganoff |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 3 |
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A creamy, hearty recipe that feels like comfort food, but won't spoil your plans for bathing suit season. Requires crock pot or slow cooker. Ingredients:
2 boneless skinless chicken breasts |
2 cups portabella mushrooms, sliced |
1 medium white onion, diced |
1 (10 1/2 ounce) can fat-free cream of mushroom soup |
8 ounces fat free cream cheese |
1 cup nonfat beef broth |
1 tablespoon onion powder |
1 teaspoon garlic powder |
1 teaspoon browning sauce |
1/2 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Cut chicken and cream cheese into 1 chunks.
2. Saute the mushrooms and onions until soft.
3. Combine all ingredients in slow cooker. Stir to mix well.
4. Cook over low for 6-8 hours or over high for 4 hours.
5. Serve over rice, couscous or noodles.
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