Directions:
- Melt Margarine in a large pot
- Stir in Paprika to margarine.
- Sautee the onions in the paprika butter solution.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Add chicken and brown it in the butter sauce.
- Add the chicken broth and simmer for one hour, covered.
- After the it is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 188.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 724.75mg | 30% | |
| Potassium | 295.09mg | 6% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 32% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 386mg | 30% | |
| Potassium | 157.17mg | 6% | |
| Total Carbs | 14.06g | 9% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 2.7g | 10% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 50.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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