Low-Fat Banana-Carrot Loaf |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
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From the In the Kitchen the Costco Way Cookbook. Ingredients:
nonfat cooking spray |
3/4 cup unsweetened applesauce |
1 cup sugar |
4 egg whites |
1 3/4 cups flour |
1 teaspoon salt |
3/4 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1 cup carrot, grated |
1 cup mashed banana (about 3) |
Directions:
1. Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
2. In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
3. In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
4. Fold carrots and banana into the batter.
5. Pour batter into the prepared pan.
6. Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.
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