Directions:
- Preheat oven to 350 degrees.
- In large mixing bowl combine all above ingredients together.
- Mix ingredients with hand mixer until well blended approximately 2 minutes.
- Pour batter into a loaf pan sprayed with Pam Non-Stick cooking spray .
- Bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean.
- Convection oven seems to take only 25 minutes or so.
- Remove loaf pan from oven and allow to cool.
- Place banana bread in an airtight container and keep refrigerated.
- Seems more moist the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.17 Kcal (2902 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 890.92mg | 37% | |
| Potassium | 1126.64mg | 24% | |
| Total Carbs | 119.46g | 40% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 25% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 272.24mg | 37% | |
| Potassium | 344.27mg | 24% | |
| Total Carbs | 36.5g | 40% | |
| Sugars | 4.6g | 60% | |
| Dietary Fiber | 2.13g | 28% | |
| Protein | 5.13g | 34% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.5mg | 9% | |
| Calcium | 100.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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