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Low Fat Banana Bread Recipe

Low Fat Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup splenda granular, sugar substitute
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Directions:

Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.47 Kcal (433 kJ)
Calories from fat	1.7 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	86.71mg	4%
Potassium	179.62mg	4%
Total Carbs	22.63g	8%
Sugars	2.84g	11%
Dietary Fiber	1.4g	6%
Protein	2.87g	6%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	181.72 Kcal (761 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	152.3mg	4%
Potassium	315.48mg	4%
Total Carbs	39.75g	8%
Sugars	4.98g	11%
Dietary Fiber	2.46g	6%
Protein	5.03g	6%
Vitamin C	3.8mg	4%
Iron	0.4mg	1%
Calcium	84.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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