Directions:
- Mix mayonnaise, Parmesan cheese, artichokes and garlic salt in a food processor.
- Pour mixture into 8- x 8-inch glass baking dish. Bake at 350°F until bubbly, about 30 minutes.
- Serves 16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.19 Kcal (302 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 220.31mg | 9% | |
| Potassium | 106.33mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.47 Kcal (366 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 8% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 266.96mg | 9% | |
| Potassium | 128.85mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 21.5mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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