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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices. Ingredients:
1 cup light mayonnaise |
1 cup grated parmesan cheese |
1 (14 ounce) can artichokes packed in water, drained |
1 dash garlic salt |
2 large green peppers |
1 bunch celery |
2 large cucumbers |
butter flavored cracker |
Directions:
1. Mix mayonnaise, Parmesan cheese, artichokes and garlic salt in a food processor.
2. Pour mixture into 8- x 8-inch glass baking dish. Bake at 350°F until bubbly, about 30 minutes.
3. Serves 16.
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