Directions:
- Chop the onion fine and place in non stick pan with butter and oil.
- Once onion is clear.
- Add mushrooms and cook and beginning change color and smells great- Add all spices.
- Add broth and allow to cook uncover for 10-15 minutes.
- Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
- Add Fat free half and half and salt and pepper to taste and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.32 Kcal (3422 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 33438.51mg | 1393% | |
| Potassium | 372.25mg | 8% | |
| Total Carbs | 159.86g | 53% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.52 Kcal (1007 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 3% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 9840.43mg | 1393% | |
| Potassium | 109.55mg | 8% | |
| Total Carbs | 47.04g | 53% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 0.7g | 5% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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