Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.51 Kcal (5190 kJ)
Calories from fat	647.94 Kcal
		% Daily Value*
Total Fat	71.99g	111%
Cholesterol	185.08mg	62%
Sodium	3186.98mg	133%
Potassium	2519.23mg	54%
Total Carbs	113.38g	38%
Sugars	11.02g	44%
Dietary Fiber	9.74g	39%
Protein	38.66g	77%
Vitamin C	36.8mg	61%
Iron	6.5mg	36%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	159.72 Kcal (669 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	111%
Cholesterol	23.85mg	62%
Sodium	410.68mg	133%
Potassium	324.63mg	54%
Total Carbs	14.61g	38%
Sugars	1.42g	44%
Dietary Fiber	1.26g	39%
Protein	4.98g	77%
Vitamin C	4.7mg	61%
Iron	0.8mg	36%
Calcium	15.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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