Low Country Boil (Trisha Yearwood) |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
quarter of 8-ounce bottle concentrated louisiana-style shrimp and crab boil seasoning, such as zatarain's liquid |
3 pounds medium red potatoes |
1 1/2 medium sweet onions, such as vidalia, peeled |
1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces |
four 8-inch ears corn, shucked and cut in half |
1 1/2 pounds raw medium shrimp, peel on |
Directions:
1. Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.
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