Directions:
- Combine salsa, sour cream and heavy cream and refrigferate.
- Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned. Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally. Remove lid and continue to simmer until water is almost all gone. Taste for seasoning and add salt and pepper if needed.
- Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it. Seal and shake to coat lettuce with dressing.
- Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.68 Kcal (233 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 60.81mg | 3% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 4% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 5% | |
| Sodium | 175.13mg | 3% | |
| Potassium | 326.59mg | 2% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 15.97g | 11% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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