Low Carb Stuffed Mushrooms Recipe

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Low Carb Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
53
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Clean mushrooms and remove stems.
  2. Place open side up in glass casserole dish; set aside.
  3. Cook sausage and drain off excess fat.
  4. In a large mixing bowl combine sausage, cream cheese, and garlic.
  5. Stuff caps and bake at 350°F in oven until cream cheese starts to brown (approximately 25 minutes).
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.18 Kcal (223 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 8.49mg 3%
Sodium 42.29mg 2%
Potassium 297.45mg 6%
Total Carbs 3.25g 1%
Sugars 2.03g 8%
Dietary Fiber 0.92g 4%
Protein 3.66g 7%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 51.96 Kcal (218 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 8.29mg 3%
Sodium 41.31mg 2%
Potassium 290.61mg 6%
Total Carbs 3.18g 1%
Sugars 1.98g 8%
Dietary Fiber 0.9g 4%
Protein 3.57g 7%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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