Low Carb Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Easy & Always a hit! Leftover tip: Don't be afraid to make too much, take the leftovers the next day and slice them and add to scrambled eggs for a delicious breakfast. They also re-heat well in the microwave. Ingredients:
1 (12 ounce) package jimmy dean sausage (or close to same size) |
1 (12 ounce) package jimmy dean sausage, spicy (you can do both hot if you like spicy) |
2 (8 ounce) packages cream cheese (2-3 pkgs depending on how creamy you like) |
1 garlic clove (minced) |
2 lbs whole mushrooms (approx.) |
Directions:
1. Clean mushrooms and remove stems.
2. Place open side up in glass casserole dish; set aside.
3. Cook sausage and drain off excess fat.
4. In a large mixing bowl combine sausage, cream cheese, and garlic.
5. Stuff caps and bake at 350°F in oven until cream cheese starts to brown (approximately 25 minutes).
6. Serve immediately.
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