Low Carb Stuffed Cabbage Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef. Ingredients:
1 lb ground beef |
1 small cabbage (about 3 cups cooked) |
1 (16 ounce) can stewed tomatoes |
1 cup shredded cheddar cheese |
Directions:
1. Chop cabbage, and place in a dutch oven.
2. Cover with water and boil 2o minutes or until tender.
3. Brown ground beef and drain well.
4. Mix cabbage and beef together.
5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
6. Top with 1/3 can of tomatoes.
7. Top with 1/3 cup of shredded cheese.
8. Repeat layers 2 times, making 3 layers in all.
9. Bake uncovered at 350 degrees for 1 hour.
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