Pizza Mac Recipe

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Pizza Mac
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Ingredients:

Directions:

  1. In large skillet, cook ground beef until browned. Drain off any excess fat. Mix in Manwich and let simmer.
  2. Prepare the Macaroni and Cheese according to package. Omit salt from the water.
  3. Turn the Macaroni and Cheese on to 12 inch pizza pan and arrange in an even layer, pressing gently into pan.
  4. Spoon meat mixture evenly over macaroni, leaving about 1 inch of crust at outer edge.
  5. Sprinkle cheese over meat mixture.
  6. Bake at 375 F for 20 minutes or until cheese is melted on top. Remove from oven and let stand 5 minutes.
  7. Cut into wedges and serve.
  8. A 9 inch pie pan may be substituted. Using a spoon press macaroni firmly onto the bottom and up the sides to form a crust. Add meat filling and top with cheddar cheese. Bake 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.12 Kcal (1449 kJ)
Calories from fat 242.27 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 100.49mg 33%
Sodium 320.5mg 13%
Potassium 355.34mg 8%
Total Carbs 2.66g 1%
Sugars 1.12g 4%
Dietary Fiber 0.29g 1%
Protein 29.11g 58%
Iron 2.6mg 14%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 155.5 Kcal
% Daily Value*
Total Fat 17.28g 41%
Cholesterol 64.5mg 33%
Sodium 205.71mg 13%
Potassium 228.07mg 8%
Total Carbs 1.71g 1%
Sugars 0.72g 4%
Dietary Fiber 0.19g 1%
Protein 18.68g 58%
Iron 1.6mg 14%
Calcium 139.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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