Taco Pie Recipe

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Taco Pie
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Ingredients
4
Count
Nutrition
378
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare ground beef in 10 inch skillet as you would for tacos according to taco seasoning packet.
  2. Layer tortilla chips over ground beef.
  3. Spread cheese over chips.
  4. Cover and cook about 5 minutes until cheese is melted.
  5. Serve with sour cream on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.68 Kcal (1581 kJ)
Calories from fat 237.42 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 113.5mg 38%
Sodium 225.77mg 9%
Potassium 460.93mg 10%
Total Carbs 1.75g 1%
Sugars 0.23g 1%
Dietary Fiber 0.17g 1%
Protein 33.58g 67%
Iron 3.3mg 18%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 219.04 Kcal (917 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 41%
Cholesterol 65.82mg 38%
Sodium 130.94mg 9%
Potassium 267.32mg 10%
Total Carbs 1.01g 1%
Sugars 0.14g 1%
Dietary Fiber 0.1g 1%
Protein 19.47g 67%
Iron 1.9mg 18%
Calcium 90.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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