Beefy Biscuit Cups Recipe

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Beefy Biscuit Cups
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Ingredients
4
Count
Nutrition
201
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  2. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
  3. Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.87 Kcal (841 kJ)
Calories from fat 92.48 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 39.08mg 13%
Sodium 258.93mg 11%
Potassium 301.68mg 6%
Total Carbs 13.89g 5%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 13.53g 27%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 218.04 Kcal (913 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 16%
Cholesterol 42.42mg 13%
Sodium 281.07mg 11%
Potassium 327.47mg 6%
Total Carbs 15.08g 5%
Sugars 0.15g 1%
Dietary Fiber 0.08g 0%
Protein 14.69g 27%
Vitamin C 0.2mg 0%
Iron 2.2mg 11%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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