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Low Carb Spaghetti Squash Pie Recipe

Low Carb Spaghetti Squash Pie Recipe

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Ingredients:

Serving

1 1/2 cups spaghetti squash, cooked and shredded
3 large eggs
1/4 cup buttermilk or 1/4 cup heavy cream
6 (1 g) packets splenda sugar substitute (up to 8)
1/2 tsp vanilla
1 1/2 tsp coconut extract

Directions:

Mix together all the ingredients, pour into a pie plate and bake at 350°F until JUST set (this could take as little as 10 minutes, depending upon your oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.52 Kcal (421 kJ)
Calories from fat	53.62 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	141.18mg	47%
Sodium	88.42mg	4%
Potassium	141.79mg	3%
Total Carbs	5.97g	2%
Sugars	2.64g	11%
Dietary Fiber	0.6g	2%
Protein	5.95g	12%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	87.53 Kcal (366 kJ)
Calories from fat	46.7 Kcal
		% Daily Value*
Total Fat	5.19g	9%
Cholesterol	122.94mg	47%
Sodium	76.99mg	4%
Potassium	123.47mg	3%
Total Carbs	5.2g	2%
Sugars	2.3g	11%
Dietary Fiber	0.52g	2%
Protein	5.18g	12%
Vitamin C	2mg	4%
Iron	0.7mg	4%
Calcium	55.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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