Directions:
- Add all spices together.
- Put shrimp in a bowl; add garlic and 1/4 cup olive oil.
- Add spice mixture reserving 1 tablespoons.
- Chop onion, green peppers, jalapenos.
- Coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
- Add bell peppers and jalapenos, cook 3 minute.
- Add remaining tablespoon spice saute till tender transfer to a bowl.
- Heat skillet add shrimp saute for about 3-4 minutes.
- Add veggies back in and finish cooking.
- Serve with tortillas, cheese, sour cream, or what ever you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.25 Kcal (2806 kJ) | ||
| Calories from fat | 427.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2130.44mg | 89% | |
| Potassium | 336.92mg | 7% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 1.9mg | 11% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 73% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 29% | |
| Sodium | 726.06mg | 89% | |
| Potassium | 114.82mg | 7% | |
| Total Carbs | 17.7g | 17% | |
| Sugars | 1.61g | 19% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 4.63g | 27% | |
| Vitamin C | 19.2mg | 94% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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