Low Carb Peanut Butter Cups |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer. Ingredients:
1/2 cup unsalted butter |
1 ounce unsweetened baking chocolate |
1/3 cup splenda granular |
1 tablespoon half-and-half or 1 tablespoon cream |
4 tablespoons peanut butter |
1/4 cup chopped walnuts (or other nuts) |
Directions:
1. Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2. Stir the half & half or cream and the peanut butter into the melted mixture.
3. Line 10 muffin tins with cupcake papers.
4. Place a sprinkle of nuts in bottoms of each tin.
5. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
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