Directions:
- Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
- Stir in remaining ingredients, except powdered sugar. Mix well.
- Cover dough and chill for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.54 Kcal (3846 kJ) | ||
| Calories from fat | 344.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 347.72mg | 14% | |
| Potassium | 782.25mg | 17% | |
| Total Carbs | 140.29g | 47% | |
| Sugars | 78.09g | 312% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 388.5 Kcal (1627 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 59% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 51% | |
| Sodium | 147.07mg | 14% | |
| Potassium | 330.86mg | 17% | |
| Total Carbs | 59.34g | 47% | |
| Sugars | 33.03g | 312% | |
| Dietary Fiber | 3.44g | 32% | |
| Protein | 7.54g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 69.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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