Directions:
- Cook penne according to package directions.
- Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
- Drain pasta thoroughly and toss with sauce.
- Sprinkle Parmesan cheese on top.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.05 Kcal (1792 kJ) | ||
| Calories from fat | 350.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 603.1mg | 25% | |
| Potassium | 268.5mg | 6% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 458.6 Kcal (1920 kJ) | ||
| Calories from fat | 375.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 60% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 646.14mg | 25% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 19.03g | 36% | |
| Vitamin C | 11.4mg | 18% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 2.2mg | 11% | |
| Calcium | 290mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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