Directions:
- Lay out each slice of turkey flat and spread each with 1/2 teaspoon of mustard.
- Lay one slice of cheese on each slice of turkey.
- Mix together the jam and the pecans.
- Spread a line of the mixture along one end of each of the roll ups.
- Roll up each roll from the jam end and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.29 Kcal (4414 kJ) | ||
| Calories from fat | 560.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 96% | |
|---|---|---|---|
| Cholesterol | 354.66mg | 118% | |
| Sodium | 4544.02mg | 189% | |
| Potassium | 1438.39mg | 31% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 108.74g | 217% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 710.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 193.02 Kcal (808 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 96% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 118% | |
| Sodium | 831.93mg | 189% | |
| Potassium | 263.35mg | 31% | |
| Total Carbs | 4.11g | 7% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 19.91g | 217% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 29% | |
| Calcium | 130.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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