Directions:
- Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave for 1 1/2 minutes. Let stand for 15 minutes.
- Beat egg yolks with 1/4 cup of cream; set aside.
- Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring constantly, until thickened.
- Add cauliflower mixture and egg mixture to pan and stir to rethicken.
- Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.61 Kcal (3432 kJ) | ||
| Calories from fat | 315.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 199.12mg | 66% | |
| Sodium | 154.24mg | 6% | |
| Potassium | 1665.35mg | 35% | |
| Total Carbs | 95.62g | 32% | |
| Sugars | 85.43g | 342% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1318.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 725.82 Kcal (3039 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 54% | |
|---|---|---|---|
| Cholesterol | 176.33mg | 66% | |
| Sodium | 136.59mg | 6% | |
| Potassium | 1474.78mg | 35% | |
| Total Carbs | 84.68g | 32% | |
| Sugars | 75.66g | 342% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 36.75g | 83% | |
| Vitamin C | 6mg | 11% | |
| Vitamin A | 2.7mg | 100% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1167.4mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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