Lemon Cream Cheese Stuffed French Toast Recipe

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Ingredients:

Serving

Directions:

Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
Slice the bread about 3/4 inch thick.
Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
Preheat a heavy griddle over medium heat.
Dip each stuffed bread slice in the batter, turning to coat well.
Remove bread from the egg mixture, letting the excess batter drip off.
Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
Serve hot with maple syrup or fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.64 Kcal (1728 kJ)
Calories from fat	266.68 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Cholesterol	242.57mg	81%
Sodium	280.53mg	12%
Potassium	279.57mg	6%
Total Carbs	26.64g	9%
Sugars	14.97g	60%
Dietary Fiber	0.69g	3%
Protein	12.45g	25%
Vitamin C	8.7mg	14%
Iron	1.5mg	8%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	185.97 Kcal (779 kJ)
Calories from fat	120.19 Kcal
		% Daily Value*
Total Fat	13.35g	46%
Cholesterol	109.32mg	81%
Sodium	126.43mg	12%
Potassium	126mg	6%
Total Carbs	12.01g	9%
Sugars	6.75g	60%
Dietary Fiber	0.31g	3%
Protein	5.61g	25%
Vitamin C	3.9mg	14%
Iron	0.7mg	8%
Calcium	79.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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