Directions:
- Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
- Pour into a buttered 8x8 glass baking dish. If desired, sprinkle some additional cinnamon on top.
- Bake at 350ºF for about 1 hour or until top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 36% | |
| Sodium | 175.14mg | 7% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 23% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 36% | |
| Sodium | 115.68mg | 7% | |
| Potassium | 65.73mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.2g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 56.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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