Directions:
- Preheat oven to 350.
- Split jalepeno pepper down the side, but keep the stem in tact (wear gloves).
- With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika.
- Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 128.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 180.95mg | 8% | |
| Potassium | 203.35mg | 4% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 0.2mg | 1% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 15% | |
| Sodium | 178.41mg | 8% | |
| Potassium | 200.49mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 66.9mg | 113% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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