Directions:
- Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
- In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
- Fill each Jalapeno half with some batter! Careful, don’t over fill them!
- Sprinkle them all with the remaining 1/2 cup of Cheddar.
- Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
- Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 369.86mg | 15% | |
| Potassium | 176.31mg | 4% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 0.5mg | 3% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 12% | |
| Sodium | 320.52mg | 15% | |
| Potassium | 152.8mg | 4% | |
| Total Carbs | 11.97g | 5% | |
| Sugars | 2.99g | 14% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.41g | 19% | |
| Vitamin C | 37.9mg | 73% | |
| Iron | 0.4mg | 3% | |
| Calcium | 219.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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