Directions:
- Heat oil for deep frying to 350°F
- Start out by combining the bake mix, cream and 1/4 cup water. Keep adding water, a little at time, until it forms a very thick (spoonable) batter/dough.
- Stir in remaining ingredients.
- Drop by tablespoons full into hot oil and fry for 5 to 6 minutes or until golden brown. Drain very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 149.12mg | 6% | |
| Potassium | 47.57mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.45 Kcal (462 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 7% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 176.37mg | 6% | |
| Potassium | 56.26mg | 1% | |
| Total Carbs | 8.07g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 4.38g | 15% | |
| Protein | 10.76g | 18% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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