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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For variety, shredded cheese, finely chopped shrimp or crab meat can be added to the batter. You may need a touch more water in order to get the right consistency. Ingredients:
1 cup atkins baking mix |
1/2 cup heavy cream |
1/2 cup water (more or less) |
2 teaspoons creole seasoning |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
1 small jalapeno pepper (minced) (optional) |
3 tablespoons parsley (minced) |
1/2 teaspoon garlic powder |
Directions:
1. Heat oil for deep frying to 350°F
2. Start out by combining the bake mix, cream and 1/4 cup water. Keep adding water, a little at time, until it forms a very thick (spoonable) batter/dough.
3. Stir in remaining ingredients.
4. Drop by tablespoons full into hot oil and fry for 5 to 6 minutes or until golden brown. Drain very well.
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