Directions:
- Brown sausage in a large skillet; drain fat.
- In a medium bowl, whisk together the cream cheese, chives and green sauce.
- Stir in the chiles; add to sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes.
- Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.78 Kcal (1582 kJ) | ||
| Calories from fat | 299.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 96mg | 32% | |
| Sodium | 867.99mg | 36% | |
| Potassium | 305.35mg | 6% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 14g | 28% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 1mg | 5% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 51% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 32% | |
| Sodium | 523.33mg | 36% | |
| Potassium | 184.1mg | 6% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 8.44g | 28% | |
| Vitamin C | 31mg | 86% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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